Vietnamese-style Black Bean Soup

Vietnamese-style Black Bean Soup is a delicious and healthy soup that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The key ingredient in this soup is black beans, which are a great source of protein and fiber. In this recipe, we will show you how to make this soup from scratch, using fresh ingredients and traditional Vietnamese flavors.

Ingredients:

- 1 cup dried black beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 4 cups chicken or vegetable broth
- 1 cup water
- Salt and pepper to taste
- Cilantro and lime wedges for garnish

Serves: 4

Instructions:

1. Rinse the black beans and soak them in water overnight. Drain and rinse the beans before cooking.
2. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
3. Add the black beans, chicken or vegetable broth, and water to the pot. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the beans are tender.
4. Add the fish sauce and soy sauce to the pot and stir to combine. Season with salt and pepper to taste.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Serve the soup hot, garnished with cilantro and lime wedges.
Appearance and Taste:
Vietnamese-style Black Bean Soup is a thick and creamy soup with a rich, savory flavor. The black beans give the soup a deep, dark color, while the ginger and garlic add a subtle spiciness. The fish sauce and soy sauce add a salty umami flavor that balances out the sweetness of the beans. The soup is garnished with fresh cilantro and lime wedges, which add a bright, citrusy flavor to the dish.
Type: Soup
Main Ingredients: Black beans, onion, garlic