Vietnamese-style Beef Pho with Black Beans

Vietnamese-style Beef Pho with Black Beans is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, flavorful broth, and black beans that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of cooked black beans
- 1/2 cup of rice noodles
- 1/4 cup of sliced onions
- 1/4 cup of sliced scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of bean sprouts
- 1/4 cup of sliced jalapenos
- 1 lime, cut into wedges
- 4 cups of beef broth
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of hoisin sauce
- 1 tablespoon of sriracha sauce

To start, cook the rice noodles according to the package instructions and set aside. In a large pot, bring the beef broth to a boil and add the fish sauce, soy sauce, hoisin sauce, and sriracha sauce. Reduce the heat and let the broth simmer for 10 minutes.
Add the sliced beef to the broth and let it cook for 2-3 minutes until it is cooked through.
To assemble the dish, place the cooked rice noodles in a bowl and top with the cooked beef and broth. Add the black beans, onions, scallions, cilantro, bean sprouts, and jalapenos on top. Squeeze a lime wedge over the top and serve hot.
This Vietnamese-style Beef Pho with Black Beans is a perfect combination of savory and spicy flavors that will leave you feeling satisfied and full. The tender beef, flavorful broth, and black beans create a hearty and filling dish that is perfect for any meal.
Type of dish: Soup
Main ingredients: Beef, Black Beans, Rice Noodles