Vietnamese-Inspired Lemongrass and Beef Soup

Vietnamese-Inspired Lemongrass and Beef Soup is a delicious and healthy dish that is perfect for any occasion. This soup is packed with flavor and is sure to satisfy your taste buds. The key to making this soup is using fresh ingredients and following the recipe carefully.

Ingredients (serves 4):

- 1 lb beef sirloin, thinly sliced
- 2 stalks lemongrass, bruised and chopped
- 4 cups beef broth
- 1 cup water
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vegetable oil
- Salt and pepper to taste
- Fresh herbs (cilantro, Thai basil, mint) for garnish
- Lime wedges for serving

Instructions:

1. In a large pot, heat the vegetable oil over medium-high heat. Add the lemongrass, onion, and garlic and sauté for 2-3 minutes until fragrant.
2. Add the beef and cook for 2-3 minutes until browned.
3. Add the beef broth, water, fish sauce, soy sauce, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until the beef is tender.
4. Serve hot with fresh herbs and lime wedges.
Appearance and Taste:
This Vietnamese-Inspired Lemongrass and Beef Soup is a beautiful and fragrant dish that is sure to impress. The soup has a rich and savory flavor that is balanced by the bright and citrusy lemongrass. The tender beef and fresh herbs add texture and depth to the dish. This soup is perfect for a cold winter day or a light summer meal.
Type of Dish: Soup
Main Ingredients: Beef, Lemongrass, Broth