Venison Zharkoye with Wild Mushrooms and Juniper Berries
Venison Zharkoye with Wild Mushrooms and Juniper Berries is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender venison, earthy wild mushrooms, and aromatic juniper berries that create a delicious and satisfying meal.
Ingredients (serves 4):
- 1 lb venison, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup wild mushrooms, sliced
- 1 tbsp juniper berries
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1 bay leaf
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp flour
- 1 tbsp sour cream
- Fresh parsley, chopped (for garnish)
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the venison zharkoye.
- Brown the venison in batches to ensure that it is evenly cooked.
- Use a combination of wild mushrooms for a more complex flavor.
- Crush the juniper berries before adding them to the dish to release their flavor.
Instructions:
1. Heat the vegetable oil in a pot over medium-high heat. Add the venison and brown on all sides. Remove the venison from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until the onion is translucent.
3. Add the wild mushrooms and juniper berries to the pot and sauté for 5 minutes.
4. Add the beef broth, bay leaf, salt, and black pepper to the pot. Bring to a boil.
5. Reduce the heat to low and add the venison back to the pot. Cover and simmer for 1 hour.
6. In a small bowl, mix the flour and sour cream together. Add the mixture to the pot and stir well.
7. Simmer for an additional 10 minutes until the sauce has thickened.
8. Remove the bay leaf and garnish with fresh parsley before serving.
Appearance and Taste:
Venison Zharkoye with Wild Mushrooms and Juniper Berries is a rich and hearty dish that is perfect for a cold winter night. The tender venison is complemented by the earthy wild mushrooms and the aromatic juniper berries. The sauce is thick and creamy, and the dish is garnished with fresh parsley for a pop of color. This dish is a perfect combination of savory and comforting flavors.
Type of Dish: Main Course
3 Main Ingredients: Venison, Wild Mushrooms, Juniper Berries
