Venison Goulash with Red Wine and Cinnamon

Venison Goulash with Red Wine and Cinnamon is a hearty and flavorful dish that is perfect for cold winter nights. This dish is made with tender venison meat, red wine, and cinnamon, which gives it a unique and delicious flavor.

To make this dish, you will need the following ingredients:

- 2 pounds of venison meat, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
- 2 cups of beef broth
- 1 cup of red wine
- 1 teaspoon of cinnamon
- Salt and pepper to taste
- 2 tablespoons of flour
- 2 tablespoons of water

To start, heat the olive oil in a large pot over medium-high heat. Add the venison meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomato paste and cook for another minute. Add the beef broth, red wine, and cinnamon and bring to a simmer. Add the venison meat back to the pot and season with salt and pepper.
Cover the pot and simmer for 2-3 hours, or until the meat is tender. In a small bowl, mix together the flour and water to make a slurry. Add the slurry to the pot and stir until the sauce thickens.
Serve the Venison Goulash with Red Wine and Cinnamon hot, garnished with fresh parsley or thyme. This dish is perfect with a side of mashed potatoes or crusty bread.
This dish is a perfect combination of savory and sweet flavors, with the cinnamon adding a unique twist to the traditional goulash recipe. The venison meat is tender and juicy, and the sauce is rich and flavorful.
Type: Main Dish
Ingredients: Venison meat, Red wine, Cinnamon