Veggie Stir-Fry with Buckwheat Noodles

Veggie Stir-Fry with Buckwheat Noodles is a delicious and healthy dish that is perfect for any meal. This dish is packed with nutritious vegetables and hearty buckwheat noodles, making it a great option for those looking for a filling and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked buckwheat noodles
- 1/2 cup of mixed vegetables (such as bell peppers, carrots, broccoli, and mushrooms)
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of ginger, grated
- 1 tablespoon of soy sauce
- Salt and pepper to taste

To start, cook the buckwheat noodles according to the package instructions and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger and cook for 1-2 minutes until fragrant.
Next, add the mixed vegetables to the skillet and cook for 3-4 minutes until they are tender but still crisp. Add the cooked buckwheat noodles to the skillet and stir to combine.
Finally, add the soy sauce and season with salt and pepper to taste. Cook for an additional 1-2 minutes until everything is heated through.
This Veggie Stir-Fry with Buckwheat Noodles is a great option for a quick and easy meal that is both healthy and delicious. The dish is packed with flavor and texture, with the hearty buckwheat noodles and crisp vegetables complementing each other perfectly.
Type: Main Dish
Ingredients: Buckwheat noodles, mixed vegetables, soy sauce