Veggie Parcels in Soy-Ginger Sauce

Veggie Parcels in Soy-Ginger Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a flavorful soy-ginger sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (carrots, bell peppers, mushrooms, onions, and broccoli)
- 1 tablespoon of soy sauce
- 1 tablespoon of ginger paste
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 sheet of puff pastry

To start, preheat your oven to 400°F. Then, mix together the soy sauce, ginger paste, honey, cornstarch, and water in a small bowl to make the sauce. Set aside.
Next, chop your vegetables into small pieces and sauté them in a pan until they are slightly softened. Add the sauce to the pan and stir until the vegetables are coated. Remove from heat and let cool.
Take your puff pastry sheet and cut it into four equal squares. Spoon the vegetable mixture onto each square and fold the pastry over to create a parcel. Use a fork to press the edges together and seal the parcel.
Place the parcels onto a baking sheet and bake for 15-20 minutes, or until the pastry is golden brown and crispy.
The Veggie Parcels in Soy-Ginger Sauce are a perfect combination of sweet and savory flavors. The vegetables are tender and flavorful, while the sauce adds a delicious kick of ginger and soy. The pastry is flaky and crispy, making this dish a perfect appetizer or main course.
Type of dish: Appetizer/Main Course
Main ingredients: Mixed vegetables, Soy sauce, Ginger paste
Overall, this dish is a must-try for anyone looking for a healthy and delicious meal. It's easy to make, packed with flavor, and sure to impress your guests.