Vegetarian Stuffed Cabbage Rolls with Rice and Mushrooms

Vegetarian Stuffed Cabbage Rolls with Rice and Mushrooms is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of rice, mushrooms, and cabbage, making it a great source of protein and fiber. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients (serves 4):

- 8 large cabbage leaves
- 1 cup cooked rice
- 1 cup chopped mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 can tomato sauce
- 1 cup vegetable broth

Cooking tips:

- To make the cabbage leaves more pliable, blanch them in boiling water for a few minutes before stuffing.
- Use a sharp knife to remove the tough stem from the cabbage leaves.
- Use a toothpick to secure the cabbage rolls before cooking.

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
3. Add the mushrooms, thyme, oregano, salt, and pepper and cook until the mushrooms are tender.
4. Add the cooked rice to the skillet and stir to combine.
5. In a separate bowl, mix together the tomato sauce and vegetable broth.
6. Place a cabbage leaf on a cutting board and spoon some of the rice and mushroom mixture onto the center of the leaf.
7. Roll the cabbage leaf around the filling, tucking in the sides as you go.
8. Place the cabbage roll seam-side down in a baking dish.
9. Repeat with the remaining cabbage leaves and filling.
10. Pour the tomato sauce mixture over the cabbage rolls.
11. Cover the baking dish with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the cabbage rolls are tender and the sauce is bubbly.
Appearance and taste:
Vegetarian Stuffed Cabbage Rolls with Rice and Mushrooms is a beautiful dish with vibrant colors and a delicious aroma. The cabbage leaves are tender and flavorful, while the filling of rice and mushrooms is savory and satisfying. The tomato sauce adds a tangy sweetness that complements the earthy flavors of the dish. This dish is perfect for vegetarians and meat-lovers alike, and is sure to be a hit at any dinner party.
Type of dish: Vegetarian main course
3 main ingredients: Cabbage, Rice, Mushrooms