Vegetarian Shurpa with Mixed Vegetables and Chickpeas

Vegetarian Shurpa with Mixed Vegetables and Chickpeas is a hearty and healthy dish that is perfect for any occasion. This dish is packed with nutritious ingredients that will leave you feeling satisfied and energized. The combination of mixed vegetables and chickpeas creates a delicious and flavorful broth that is sure to please your taste buds.

To make this dish, you will need the following ingredients:

- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 cup chopped cabbage
- 1 can chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium heat and add the onion and garlic. Cook until the onion is translucent, then add the carrots, potatoes, and cabbage. Cook for a few minutes until the vegetables start to soften.
Next, add the chickpeas, vegetable broth, cumin, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
Once the soup is done, garnish with fresh parsley and serve hot. This dish is perfect for a cozy night in or as a healthy lunch option.
The Vegetarian Shurpa with Mixed Vegetables and Chickpeas is a hearty and flavorful soup that is perfect for vegetarians and meat-eaters alike. The combination of mixed vegetables and chickpeas creates a delicious and nutritious broth that is sure to satisfy your hunger. The appearance of this dish is colorful and appetizing, with a variety of vegetables and chickpeas floating in the broth. The taste is savory and slightly spicy, with a hint of sweetness from the vegetables. Overall, this dish is a must-try for anyone looking for a healthy and delicious meal.
Type of dish: Soup/Stew
Main ingredients: Mixed vegetables, chickpeas, vegetable broth