Vegetarian Shurpa with Lentils and Root Vegetables

Vegetarian Shurpa with Lentils and Root Vegetables is a hearty and healthy dish that is perfect for a cold winter day. This dish is packed with nutritious ingredients that will keep you feeling full and satisfied. The combination of lentils and root vegetables creates a delicious and flavorful broth that is sure to warm you up from the inside out.

To make this Vegetarian Shurpa with Lentils and Root Vegetables, you will need the following ingredients per serving:

- 1/4 cup of lentils
- 1/2 cup of chopped root vegetables (such as carrots, parsnips, and turnips)
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 2 cups of vegetable broth
- 1/4 cup of chopped fresh parsley

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the cumin, paprika, and salt and stir to combine. Add the lentils, root vegetables, and vegetable broth and bring to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the lentils and vegetables are tender. Stir in the chopped parsley and serve hot.
This Vegetarian Shurpa with Lentils and Root Vegetables is a delicious and nutritious dish that is perfect for a cozy night in. The lentils and root vegetables create a hearty and flavorful broth that is both satisfying and comforting. The dish has a warm and inviting appearance, with the vibrant colors of the vegetables and the fragrant aroma of the spices. The taste is rich and savory, with a subtle sweetness from the root vegetables and a hint of smokiness from the paprika. Overall, this dish is a must-try for anyone looking for a healthy and delicious meal.
Type: Vegetarian Soup
Ingredients: Lentils, Root Vegetables, Vegetable Broth