Vegetarian Satsivi with Cauliflower and Chickpeas

Vegetarian Satsivi with Cauliflower and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of cauliflower and chickpeas, which are cooked in a rich and flavorful sauce made with walnuts, garlic, and spices. This dish is perfect for vegetarians and vegans, and it is also gluten-free.

To make this dish, you will need the following ingredients:

- 1 head of cauliflower, cut into florets
- 1 can of chickpeas, drained and rinsed
- 1 cup of walnuts
- 4 cloves of garlic
- 1 tablespoon of ground coriander
- 1 tablespoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 1/4 cup of water
- Fresh parsley, chopped (for garnish)

To start, preheat your oven to 400 degrees F. Spread the cauliflower florets and chickpeas on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast for 20-25 minutes, or until the cauliflower is tender and lightly browned.
While the cauliflower and chickpeas are roasting, prepare the sauce. In a food processor, combine the walnuts, garlic, coriander, cumin, paprika, salt, and pepper. Pulse until the mixture is finely ground. With the motor running, slowly add the olive oil and water until the sauce is smooth and creamy.
Once the cauliflower and chickpeas are done roasting, transfer them to a large bowl and pour the sauce over the top. Toss to coat evenly. Garnish with fresh parsley and serve.
This Vegetarian Satsivi with Cauliflower and Chickpeas is a perfect combination of flavors and textures. The roasted cauliflower and chickpeas are tender and flavorful, while the sauce is rich and nutty. The dish has a slightly spicy kick from the spices, which is balanced out by the creaminess of the sauce. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Vegetarian main course
Main ingredients: Cauliflower, Chickpeas, Walnuts