Vegetarian Refried Bean Enchiladas with Spanish Rice

Vegetarian Refried Bean Enchiladas with Spanish Rice - A Delicious Mexican Delight!
Looking for a delicious and healthy Mexican dish? Try our Vegetarian Refried Bean Enchiladas with Spanish Rice! This dish is perfect for vegetarians and meat-lovers alike, and is packed with flavor and nutrition.
Ingredients (serves 4):

For the Enchiladas:

- 8 corn tortillas
- 1 can of vegetarian refried beans
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of salsa
- 1/4 cup of sour cream

For the Spanish Rice:

- 1 cup of long-grain white rice
- 2 cups of vegetable broth
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of salsa

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, sauté the onion, green bell pepper, and red bell pepper until they are soft and translucent.
3. Add the can of vegetarian refried beans to the skillet and stir until the beans are heated through.
4. In a separate skillet, cook the rice according to the package instructions, using vegetable broth instead of water.
5. Once the rice is cooked, add the onion, green bell pepper, red bell pepper, cilantro, and salsa to the skillet and stir until everything is well combined.
6. To assemble the enchiladas, spoon a generous amount of the refried bean mixture onto each tortilla, then roll the tortilla up tightly and place it seam-side down in a baking dish.
7. Once all of the tortillas are rolled up and in the baking dish, pour the remaining salsa over the top of the enchiladas, then sprinkle the shredded cheddar cheese on top.
8. Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve the enchiladas hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro.
Appearance and Taste:
The Vegetarian Refried Bean Enchiladas with Spanish Rice is a colorful and flavorful dish that is sure to impress. The enchiladas are soft and creamy, with a spicy kick from the salsa and a tangy finish from the sour cream. The Spanish rice is fluffy and fragrant, with a savory flavor that perfectly complements the enchiladas. This dish is a perfect balance of textures and flavors, and is sure to become a family favorite.
Type of Dish: Mexican Delight
3 Main Ingredients: Vegetarian Refried Beans, Spanish Rice, Cheddar Cheese