Vegetarian Refried Bean Enchiladas
Vegetarian Refried Bean Enchiladas are a delicious and healthy Mexican dish that is perfect for any occasion. This dish is made with a combination of refried beans, cheese, and enchilada sauce, all wrapped up in a soft tortilla. It is a great option for vegetarians and those who are looking for a meatless meal.
To make this dish, you will need the following ingredients:
- 8-10 corn tortillas
- 1 can of vegetarian refried beans
- 1 cup of shredded cheese
- 1 can of enchilada sauce
- 1/2 cup of chopped onions
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
To start, preheat your oven to 350 degrees F. In a large bowl, mix together the refried beans, onions, bell peppers, tomatoes, cilantro, salt, and pepper. Set aside.
Next, heat the enchilada sauce in a small saucepan over medium heat. Dip each tortilla in the sauce, making sure to coat both sides. Place a spoonful of the bean mixture in the center of each tortilla, and roll it up tightly. Place the enchiladas in a baking dish, seam side down.
Pour the remaining enchilada sauce over the top of the enchiladas, and sprinkle with shredded cheese. Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
These Vegetarian Refried Bean Enchiladas are a perfect combination of flavors and textures. The soft tortillas, creamy refried beans, and tangy enchilada sauce all come together to create a delicious and satisfying meal. The dish is also very visually appealing, with the bright colors of the vegetables and the melted cheese on top.
In summary, Vegetarian Refried Bean Enchiladas are a delicious and healthy Mexican dish that is perfect for vegetarians and those who are looking for a meatless meal. The dish is made with a combination of refried beans, cheese, and enchilada sauce, and is topped with a variety of vegetables. It is easy to make and is sure to be a hit with your family and friends.
Type of dish: Vegetarian Enchiladas
Main ingredients: Refried beans, cheese, enchilada sauce