Vegetarian Harcho with Quinoa and Kale

Vegetarian Harcho with Quinoa and Kale is a delicious and healthy dish that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for vegetarians and meat-lovers alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of quinoa
- 1 cup of vegetable broth
- 1/2 cup of chopped kale
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1/4 cup of chopped bell pepper
- 1 clove of garlic, minced
- 1 tablespoon of tomato paste
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cumin
- Salt and pepper to taste

To start, rinse the quinoa and add it to a pot with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the quinoa is cooked.
In a separate pot, sauté the onion, carrot, celery, bell pepper, and garlic until they are soft. Add the tomato paste, paprika, cumin, salt, and pepper, and stir until everything is well combined.
Add the cooked quinoa and chopped kale to the pot with the vegetables, and stir until everything is well combined. Let the mixture simmer for a few minutes, until the kale is wilted and everything is heated through.
Serve the Vegetarian Harcho with Quinoa and Kale hot, garnished with fresh herbs or a dollop of sour cream if desired.
This dish is a perfect combination of healthy and delicious, with the quinoa providing protein and fiber, and the kale adding vitamins and minerals. The spices and vegetables give it a rich, savory flavor that is sure to satisfy.
Type: Vegetarian Soup
Main Ingredients: Quinoa, Kale, Vegetable Broth