Vegetarian Goulash with Mushrooms and Paprika
Vegetarian Goulash with Mushrooms and Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a great option for vegetarians who want to enjoy the rich and savory flavors of traditional goulash without the meat. The combination of mushrooms and paprika creates a delicious and satisfying meal that is sure to please everyone at the table.
Ingredients (serves 4):
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- 1 can diced tomatoes
- 2 cups sliced mushrooms
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced bell peppers
- 1/4 cup chopped fresh parsley
Cooking Tips:
- Use a large, heavy-bottomed pot to cook the goulash. This will help to distribute the heat evenly and prevent burning.
- Be sure to sauté the onions and garlic until they are soft and translucent before adding the other ingredients. This will help to develop the flavors of the dish.
- If you prefer a thicker goulash, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the pot during the last 10 minutes of cooking.
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until soft and translucent, about 5 minutes.
2. Add the paprika, caraway seeds, thyme, salt, and black pepper to the pot and stir to combine.
3. Add the vegetable broth, diced tomatoes, mushrooms, potatoes, carrots, and bell peppers to the pot and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender.
5. Stir in the chopped parsley and serve hot.
Appearance and Taste:
This Vegetarian Goulash with Mushrooms and Paprika is a beautiful and colorful dish that is sure to impress. The rich red color of the paprika and tomatoes is complemented by the vibrant green of the parsley, making it a feast for the eyes as well as the taste buds. The combination of savory mushrooms, sweet carrots, and tangy bell peppers creates a complex and satisfying flavor that is sure to please. This dish is perfect for a cozy night in or a dinner party with friends.
Type of Dish: Vegetarian Main Course
3 Main Ingredients: Mushrooms, Paprika, Potatoes
