Vegetarian Chikhirtma with Chickpeas and Spinach
Vegetarian Chikhirtma with Chickpeas and Spinach is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein and nutrients, making it a great option for vegetarians and vegans alike. The combination of chickpeas and spinach creates a flavorful and satisfying dish that is sure to please.
Ingredients (serves 4):
- 1 cup chickpeas, cooked
- 2 cups spinach, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp paprika
- 1 tsp salt
- 4 cups vegetable broth
- 2 eggs
- 1 lemon, juiced
- Fresh cilantro, chopped
Cooking Tips:
- Use fresh spinach for the best flavor and texture.
- If using canned chickpeas, rinse them thoroughly before using.
- Adjust the spices to your liking.
- Add the lemon juice at the end for a bright and fresh flavor.
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the cumin, coriander, turmeric, paprika, and salt. Stir to combine.
3. Add the chickpeas and spinach and stir to coat with the spices.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10-15 minutes, until the spinach is wilted and the chickpeas are tender.
5. In a small bowl, whisk the eggs and lemon juice together.
6. Slowly pour the egg mixture into the pot, stirring constantly. Cook for an additional 2-3 minutes, until the eggs are cooked through.
7. Serve hot, garnished with fresh cilantro.
Appearance and Taste:
Vegetarian Chikhirtma with Chickpeas and Spinach is a hearty and flavorful dish that is sure to satisfy. The vibrant green spinach and golden chickpeas create a beautiful contrast in color. The dish has a warm and comforting aroma, with a hint of spice from the cumin and coriander. The broth is rich and flavorful, with a tangy kick from the lemon juice. The eggs add a creamy texture and a subtle richness to the dish. Overall, Vegetarian Chikhirtma with Chickpeas and Spinach is a delicious and nutritious meal that is perfect for any occasion.
Type of Dish: Vegetarian Soup
Main Ingredients: Chickpeas, Spinach, Vegetable Broth
