Vegetarian Borscht with Beets and Cabbage

Vegetarian Borscht with Beets and Cabbage is a delicious and healthy soup that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for vegetarians and meat-eaters alike.

To make this Vegetarian Borscht with Beets and Cabbage, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and chopped
- 1/2 cup of chopped cabbage
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- 2 cups of vegetable broth
- 1 tablespoon of tomato paste
- 1 bay leaf
- 1 teaspoon of dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic, and sauté for 5 minutes until the vegetables are soft. Add the chopped beet and cabbage, and sauté for another 5 minutes.
Next, add the vegetable broth, tomato paste, bay leaf, and dried dill. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes until the vegetables are tender.
Once the soup is done, remove the bay leaf and season with salt and pepper to taste. Serve hot with a dollop of sour cream and fresh dill on top.
This Vegetarian Borscht with Beets and Cabbage is a hearty and flavorful soup that is perfect for any time of year. The beets give the soup a beautiful deep red color, while the cabbage adds a nice crunch. The soup has a slightly sweet and tangy taste, with a hint of dill.
Type: Soup
Main ingredients: Beets, Cabbage, Vegetable broth