Vegetarian Black Bean Enchiladas

Vegetarian Black Bean Enchiladas are a delicious and healthy Mexican-inspired dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike.

To make Vegetarian Black Bean Enchiladas, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup black beans
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup shredded cheese
- 1/4 cup enchilada sauce
- 1/4 cup chopped cilantro

To start, preheat your oven to 350°F. In a skillet, sauté the onions and tomatoes until they are soft and fragrant. Add the black beans and cook for an additional 2-3 minutes.
Next, warm the corn tortillas in the microwave or on a skillet until they are soft and pliable. Spoon the black bean mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish.
Pour the enchilada sauce over the top of the enchiladas and sprinkle with shredded cheese. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot. These Vegetarian Black Bean Enchiladas are a perfect combination of spicy, savory, and cheesy flavors that will leave you feeling satisfied and full.
Type: Mexican-inspired dish
Main ingredients: Black beans, corn tortillas, enchilada sauce