Vegetarian Bean Soup

Vegetarian Bean Soup is a hearty and healthy dish that is perfect for any occasion. This delicious soup is packed with protein and fiber, making it a great option for vegetarians and meat-eaters alike. In this recipe, we will show you how to make a delicious Vegetarian Bean Soup that is sure to impress your family and friends.

Ingredients (serves 4):

- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the red and green bell peppers and sauté for another 5 minutes.
3. Add the cumin and chili powder and stir to combine.
4. Add the black beans, kidney beans, chickpeas, diced tomatoes, and vegetable broth. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with a side of crusty bread.
Appearance and Taste:
This Vegetarian Bean Soup is a beautiful blend of colors and textures. The beans and vegetables create a hearty and filling soup that is perfect for a cold winter day. The cumin and chili powder add a subtle spice that complements the sweetness of the bell peppers and tomatoes. The soup is rich and flavorful, with a satisfying depth of flavor that will leave you feeling satisfied and nourished.
Type of Dish: Soup
Main Ingredients: Beans, Vegetables, Vegetable Broth