Vegetable Lentil Soup

Vegetable Lentil Soup is a hearty and healthy dish that is perfect for any season. This soup is packed with nutritious ingredients that will keep you feeling full and satisfied. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 cup of lentils
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 zucchini, chopped
- 1 can of diced tomatoes
- 4 cups of vegetable broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Olive oil for cooking

To start, rinse the lentils and set them aside. In a large pot, heat some olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the carrots, celery, and zucchini and cook for a few minutes until they start to soften.
Next, add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
Once the soup is done, you can serve it hot with some crusty bread on the side. The soup has a rich and hearty flavor, with a slightly sweet taste from the vegetables. It is a perfect dish for a cozy night in or a quick and easy lunch.
Type: Soup
Main ingredients: Lentils, vegetables, vegetable broth
In conclusion, Vegetable Lentil Soup is a delicious and nutritious dish that is easy to make and perfect for any occasion. With its hearty flavor and healthy ingredients, this soup is sure to become a favorite in your household.