Vegetable and Bean Soup Delight

Vegetable and Bean Soup Delight is a hearty and healthy dish that is perfect for any occasion. This soup is packed with nutritious vegetables and protein-rich beans, making it a great option for vegetarians and meat-lovers alike.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of mixed vegetables (carrots, celery, onion, and bell pepper)
- 1/2 cup of cooked beans (kidney, black, or cannellini)
- 1 cup of vegetable broth
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat a large pot over medium heat and add the mixed vegetables. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender. Add the cooked beans, vegetable broth, garlic powder, and dried thyme to the pot and stir to combine. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the vegetables are fully cooked and the flavors have melded together.
Once the soup is ready, serve it hot and enjoy the delicious combination of flavors and textures. The soup has a rich and savory taste, with a slightly sweet undertone from the vegetables. The beans add a hearty and filling element to the dish, making it a great option for a satisfying meal.
Overall, Vegetable and Bean Soup Delight is a fantastic dish that is easy to make and perfect for any occasion. Whether you're looking for a healthy lunch or a comforting dinner, this soup is sure to satisfy.
Type: Soup Dish
Main Ingredients: Vegetables, Beans, Vegetable Broth