Vegan Stuffed Grape Leaves with Lentils and Rice

Vegan Stuffed Grape Leaves with Lentils and Rice is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of lentils, rice, and flavorful spices that are wrapped in tender grape leaves. It is a perfect appetizer or main course that is sure to impress your guests.

Ingredients (per serving):

- 6-8 grape leaves
- 1/4 cup cooked lentils
- 1/4 cup cooked rice
- 1/4 tsp cumin
- 1/4 tsp coriander
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup vegetable broth

Cooking Tips:

- Use fresh grape leaves for the best flavor and texture.
- Cook the lentils and rice separately before combining them with the spices.
- Be gentle when wrapping the grape leaves to avoid tearing them.

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, combine the cooked lentils, rice, cumin, coriander, paprika, salt, black pepper, and olive oil.
3. Lay a grape leaf flat on a cutting board and place a spoonful of the lentil and rice mixture in the center.
4. Fold the bottom of the grape leaf up over the filling, then fold the sides in and roll the leaf up tightly.
5. Repeat with the remaining grape leaves and filling.
6. Place the stuffed grape leaves in a baking dish and pour the vegetable broth over them.
7. Cover the dish with foil and bake for 25-30 minutes, or until the grape leaves are tender and the filling is heated through.
8. Serve hot and enjoy!
Appearance and Taste:
Vegan Stuffed Grape Leaves with Lentils and Rice is a beautiful dish with a vibrant green color from the grape leaves. The filling is fragrant and flavorful, with a combination of spices that give it a warm and earthy taste. The texture is soft and tender, with a slight crunch from the grape leaves. This dish is a perfect balance of savory and satisfying flavors that will leave you feeling satisfied and nourished.
Type of Dish: Appetizer/Main Course
Main Ingredients: Grape Leaves, Lentils, Rice