Vegan Shurpa with Eggplant and Zucchini
Vegan Shurpa with Eggplant and Zucchini: A Hearty and Flavorful Soup
Looking for a vegan soup that's both hearty and flavorful? Try this Vegan Shurpa with Eggplant and Zucchini recipe! This dish is perfect for those who want to enjoy a warm and comforting meal without any animal products.
Ingredients (serves 4):
- 1 large eggplant, diced
- 2 medium zucchinis, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups vegetable broth
- 1 cup water
- 1/2 cup chopped fresh cilantro
- 1 lemon, juiced
Cooking Tips:
- To make the eggplant less bitter, sprinkle salt over the diced eggplant and let it sit for 10-15 minutes before rinsing and patting dry.
- Use a large pot or Dutch oven to cook the soup, as it will need to hold all the ingredients.
- Feel free to adjust the spices to your liking. You can also add more or less water depending on how thick you want the soup to be.
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
2. Add the diced eggplant and zucchini to the pot and stir to combine. Cook for 5-7 minutes until the vegetables start to soften.
3. Add the cumin, paprika, turmeric, salt, and black pepper to the pot and stir to coat the vegetables.
4. Pour in the vegetable broth and water and bring the soup to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes until the vegetables are tender.
5. Stir in the chopped cilantro and lemon juice. Taste and adjust the seasoning as needed.
6. Serve the Vegan Shurpa with Eggplant and Zucchini hot, garnished with additional cilantro if desired.
Appearance and Taste:
This Vegan Shurpa with Eggplant and Zucchini is a beautiful and colorful soup that's sure to impress. The eggplant and zucchini add a nice texture to the soup, while the spices give it a warm and comforting flavor. The cilantro and lemon juice add a fresh and zesty finish to the dish. Overall, this soup is a perfect balance of flavors and textures that will leave you feeling satisfied and nourished.
Type of Dish: Vegan Soup
Main Ingredients: Eggplant, Zucchini, Vegetable Broth
