Vegan Red Lentil and Kale Borscht with Coconut Milk

Vegan Red Lentil and Kale Borscht with Coconut Milk is a hearty and healthy soup that is perfect for any occasion. This dish is a perfect combination of red lentils, kale, and coconut milk that will leave you feeling satisfied and nourished.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of red lentils
- 1 cup of chopped kale
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1 garlic clove, minced
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 can of coconut milk
- 2 cups of vegetable broth
- 1 tablespoon of apple cider vinegar
- Fresh parsley for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and sauté for 5 minutes until the vegetables are tender. Add the cumin, smoked paprika, thyme, salt, and black pepper and stir to combine.
Add the red lentils, kale, coconut milk, and vegetable broth to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes until the lentils are tender.
Once the soup is done, remove it from the heat and stir in the apple cider vinegar. Serve the soup hot, garnished with fresh parsley.
This Vegan Red Lentil and Kale Borscht with Coconut Milk is a perfect combination of flavors and textures. The lentils and kale provide a hearty and filling base, while the coconut milk adds a creamy and rich flavor. The spices and apple cider vinegar add a tangy and savory note that balances out the sweetness of the coconut milk.
This dish is perfect for a cozy night in or as a healthy and satisfying lunch. It is vegan, gluten-free, and packed with nutrients that will leave you feeling nourished and satisfied.
Type of dish: Vegan Soup
Main ingredients: Red Lentils, Kale, Coconut Milk