Vegan Piti with Cauliflower and Chickpeas
Vegan Piti with Cauliflower and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This vegan recipe is packed with flavor and nutrients, making it a great choice for those who are looking for a healthy and satisfying meal.
To make this dish, you will need the following ingredients:
- 1 head of cauliflower, chopped into small florets
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- 4 cups of vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
To start, heat a large pot over medium heat and add the chopped onion. Cook for a few minutes until the onion is soft and translucent. Add the minced garlic and cook for another minute.
Next, add the chopped cauliflower and chickpeas to the pot and stir to combine. Add the tomato paste, ground cumin, ground coriander, smoked paprika, ground cinnamon, and cayenne pepper to the pot and stir to coat the vegetables.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the cauliflower is tender.
Once the cauliflower is tender, use an immersion blender to blend the mixture until it is smooth and creamy. If you don't have an immersion blender, you can transfer the mixture to a blender and blend until smooth.
Season the soup with salt and pepper to taste and serve hot, garnished with fresh parsley.
This Vegan Piti with Cauliflower and Chickpeas is a hearty and flavorful dish that is perfect for any time of year. The combination of cauliflower and chickpeas creates a creamy and satisfying texture, while the spices add a delicious depth of flavor. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Vegan Soup
Main ingredients: Cauliflower, Chickpeas, Vegetable broth
