Vegan Lentil Soup with Turmeric

Vegan Lentil Soup with Turmeric: A Hearty and Healthy Delight
Looking for a delicious and nutritious vegan soup recipe? Look no further than this Vegan Lentil Soup with Turmeric! This soup is packed with protein, fiber, and flavor, making it the perfect meal for any time of day.

Ingredients (serves 4):

- 1 cup dried green lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

Cooking Tips:

- Rinse the lentils thoroughly before cooking to remove any dirt or debris.
- Use a large pot to cook the soup, as the lentils will expand as they cook.
- If you prefer a smoother soup, use an immersion blender to puree the soup before serving.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the turmeric, cumin, and coriander and stir to combine.
3. Add the lentils, vegetable broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.
Appearance and Taste:
This Vegan Lentil Soup with Turmeric is a beautiful golden color, thanks to the addition of turmeric. The soup has a hearty texture and is packed with flavor from the spices and vegetables. The lentils provide a satisfying chewiness, while the broth is rich and savory. This soup is the perfect comfort food for a chilly day, and is sure to leave you feeling satisfied and nourished.
Type of Dish: Vegan Soup
Main Ingredients: Lentils, Turmeric, Vegetable Broth