Vegan Lentil and Beet Borscht with Tofu Sour Cream

Vegan Lentil and Beet Borscht with Tofu Sour Cream is a delicious and healthy soup that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked lentils
- 1/2 cup chopped beets
- 1/4 cup chopped onion
- 1/4 cup chopped carrots
- 1/4 cup chopped celery
- 1 garlic clove, minced
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- 2 cups vegetable broth
- 1/4 cup tofu sour cream

To start, heat a large pot over medium heat and add the onion, carrots, celery, and garlic. Cook for a few minutes until the vegetables are soft. Add the beets, lentils, dill, and paprika, and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes, or until the beets are tender.
Once the soup is done, remove it from the heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender and blend until smooth. Serve the soup hot, topped with a dollop of tofu sour cream.
This Vegan Lentil and Beet Borscht with Tofu Sour Cream is a perfect combination of earthy and tangy flavors. The lentils and beets provide a hearty and satisfying texture, while the tofu sour cream adds a creamy and tangy finish. This dish is perfect for a cozy night in or as a starter for a dinner party.
Type: Vegan Soup
Ingredients: Lentils, Beets, Tofu Sour Cream