Vegan Khashlama with Eggplant and Chickpeas

Vegan Khashlama with Eggplant and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of eggplant, chickpeas, and a variety of spices that give it a unique and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 small eggplant, diced
- 1/2 cup cooked chickpeas
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup vegetable broth

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened. Add the diced eggplant and cook until it starts to brown. Add the chickpeas, paprika, cumin, coriander, salt, and pepper and stir to combine. Pour in the vegetable broth and bring to a simmer. Cover and cook for 10-15 minutes, or until the eggplant is tender.
The appearance of this dish is colorful and vibrant, with the eggplant and chickpeas adding a nice texture to the dish. The taste is savory and flavorful, with the spices adding a nice kick to the dish.
This Vegan Khashlama with Eggplant and Chickpeas dish is perfect for those who are looking for a healthy and delicious meal. It is vegan, gluten-free, and packed with nutrients. The dish can be served as a main course or as a side dish.
Type of dish: Vegan Main Course
3 main ingredients: Eggplant, Chickpeas, Spices