Vegan Khashlama with Cauliflower and Chickpeas

Vegan Khashlama with Cauliflower and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of vegetables and protein, making it a great option for vegans and vegetarians. The dish is made with a variety of ingredients, including cauliflower, chickpeas, onions, garlic, tomatoes, and a variety of spices.
To make this dish, start by heating a large pot over medium heat. Add the onions and garlic and sauté until they are soft and fragrant. Add the cauliflower and chickpeas and cook for a few minutes until they are slightly browned. Add the tomatoes, spices, and water and bring the mixture to a boil. Reduce the heat and let the mixture simmer for about 30 minutes, or until the vegetables are tender.
The appearance of this dish is colorful and vibrant, with the bright orange of the cauliflower and the deep red of the tomatoes. The taste is savory and slightly spicy, with a hint of sweetness from the vegetables. This dish is perfect for serving as a main course, and it pairs well with a variety of side dishes.

Ingredients by serving:

- 1 head of cauliflower, chopped
- 1 can of chickpeas, drained and rinsed
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tomatoes, chopped
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- 2 cups of water

Cooking tips:

- Make sure to chop the cauliflower into small pieces so that it cooks evenly.
- Use canned chickpeas to save time, but make sure to rinse them thoroughly before using.
- Adjust the spices to your liking, adding more or less depending on your taste preferences.
Type of dish: Vegan main course

3 main ingredients:

- Cauliflower
- Chickpeas
- Tomatoes