Vegan Harcho with Chickpeas and Spinach

Vegan Harcho with Chickpeas and Spinach is a delicious and healthy dish that is perfect for any occasion. This hearty soup is packed with flavor and nutrients, making it a great choice for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked chickpeas
- 1/2 cup of chopped spinach
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1/2 cup of diced tomatoes
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of vegetable broth

To start, heat a large pot over medium heat and add the onion, carrot, and celery. Cook for 5-7 minutes, or until the vegetables are soft. Add the diced tomatoes, chickpeas, spinach, and spices, and stir to combine. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
The appearance of this dish is a beautiful deep red color with chunks of vegetables and chickpeas throughout. The taste is savory and slightly spicy, with a hint of sweetness from the vegetables.
This Vegan Harcho with Chickpeas and Spinach is a perfect dish for any time of year, and is sure to impress your guests. It is a great source of protein and fiber, making it a healthy and satisfying meal.
Type of dish: Vegan Soup
Main ingredients: Chickpeas, Spinach, Vegetable broth