Vegan Harcho with Cauliflower and Chickpeas

Vegan Harcho with Cauliflower and Chickpeas is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and nutrients, making it a great choice for vegans and non-vegans alike.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cauliflower florets
- 1/2 cup of cooked chickpeas
- 1/4 cup of chopped onion
- 1/4 cup of chopped carrot
- 1/4 cup of chopped celery
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped tomatoes
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of coriander
- 1/2 teaspoon of turmeric
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of chopped parsley

To start, heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and bell pepper and sauté for 5 minutes until the vegetables are soft. Add the cauliflower florets and cook for another 5 minutes.
Next, add the chopped tomatoes, paprika, cumin, coriander, turmeric, salt, and black pepper. Stir well and cook for 2 minutes.
Add the vegetable broth and chickpeas to the pot and bring to a boil. Reduce the heat to low and simmer for 20 minutes until the vegetables are tender.
Once the soup is done, garnish with chopped parsley and serve hot.
This Vegan Harcho with Cauliflower and Chickpeas is a hearty and flavorful dish that is perfect for any meal. The cauliflower and chickpeas add a nice texture to the soup, while the spices give it a warm and comforting flavor. This dish is perfect for those who are looking for a healthy and delicious vegan meal.
Type of dish: Vegan Soup
Main ingredients: Cauliflower, Chickpeas, Vegetable broth