Vegan chickpea shawarma
Vegan Chickpea Shawarma: A Delicious and Healthy Plant-Based Dish
Looking for a tasty and healthy vegan dish that's easy to make? Try this Vegan Chickpea Shawarma recipe! This dish is packed with flavor and nutrition, making it a great choice for anyone looking to eat more plant-based meals.
Ingredients (serves 4):
- 2 cans of chickpeas, drained and rinsed
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 tablespoon of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of ground cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup of hummus
- 1 cup of chopped fresh parsley
- 1 lemon, cut into wedges
Cooking Tips:
- Make sure to drain and rinse the chickpeas well before using them in the recipe.
- Use a large skillet or wok to cook the chickpeas and vegetables, as this will help them cook evenly and quickly.
- Don't overcook the vegetables, as they should be slightly crisp and tender.
Cooking Process:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and bell peppers to the skillet and cook for 5-7 minutes, stirring occasionally, until they are slightly tender.
3. Add the chickpeas to the skillet and season with smoked paprika, ground cumin, garlic powder, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the chickpeas are slightly crispy and the vegetables are fully cooked.
4. Warm the pita breads in the oven or microwave.
5. Spread a generous amount of hummus on each pita bread.
6. Spoon the chickpea and vegetable mixture onto each pita bread.
7. Top with chopped fresh parsley and a squeeze of lemon juice.
8. Serve and enjoy!
Appearance and Taste:
This Vegan Chickpea Shawarma is a colorful and flavorful dish that's sure to impress. The chickpeas and vegetables are seasoned with a blend of spices that give them a smoky and savory flavor. The hummus adds a creamy and tangy element, while the fresh parsley and lemon juice add a bright and refreshing touch. The pita breads are warm and soft, making them the perfect vessel for this delicious and healthy dish.
Type of Dish: Vegan Main Course
3 Main Ingredients: Chickpeas, Bell Peppers, Hummus
