Vegan Borscht with Chickpeas and Sweet Potatoes
Vegan Borscht with Chickpeas and Sweet Potatoes is a hearty and healthy soup that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and nourished. This vegan borscht is made with fresh vegetables, chickpeas, and sweet potatoes, making it a nutritious and delicious meal.
Ingredients (serves 4):
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium sweet potatoes, peeled and chopped
- 2 medium beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 can chickpeas, drained and rinsed
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Tips:
- To save time, chop all the vegetables ahead of time and store them in the refrigerator until ready to use.
- Use a high-quality vegetable broth to enhance the flavor of the soup.
- For a creamier texture, blend half of the soup in a blender and then return it to the pot.
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the sweet potatoes, beets, and carrots to the pot and stir to combine.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
4. Add the chickpeas and apple cider vinegar to the pot and stir to combine. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley.
Appearance and Taste:
This Vegan Borscht with Chickpeas and Sweet Potatoes is a beautiful deep red color with chunks of vegetables and chickpeas throughout. The sweet potatoes add a natural sweetness to the soup, while the beets give it a slightly earthy flavor. The chickpeas add a nice texture and protein to the dish. The soup is hearty and filling, making it a perfect meal on its own or as a side dish.
Type of Dish: Vegan Soup
3 Main Ingredients: Chickpeas, Sweet Potatoes, Beets
