Vegan Borscht

Vegan Borscht Recipe: A Hearty and Nutritious Soup
Looking for a delicious and healthy vegan soup recipe? Look no further than this Vegan Borscht recipe! This hearty and nutritious soup is packed with flavor and is perfect for a cold winter day or any time you need a comforting meal.

Ingredients (serves 4):

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups beets, peeled and chopped
- 1 cup carrots, peeled and chopped
- 1 cup potatoes, peeled and chopped
- 1 cup cabbage, chopped
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried dill
- Salt and pepper, to taste
- Vegan sour cream, for serving (optional)

Cooking Tips:

- To save time, you can use pre-chopped vegetables or a food processor to chop them quickly.
- If you prefer a smoother soup, you can blend it with an immersion blender or in a regular blender after cooking.
- Borscht is traditionally served with sour cream, but you can use vegan sour cream or omit it altogether.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté for 2-3 minutes, until softened.
2. Add the vegetable broth, beets, carrots, potatoes, cabbage, tomato paste, apple cider vinegar, and dill. Season with salt and pepper to taste.
3. Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, until the vegetables are tender.
4. Serve the soup hot, topped with vegan sour cream if desired.
Appearance and Taste:
This Vegan Borscht is a beautiful deep red color, thanks to the beets. It has a slightly sweet and tangy flavor from the apple cider vinegar and tomato paste, and the vegetables add a hearty and satisfying texture. The dill adds a subtle herbaceous note that complements the other flavors perfectly.
Type of Dish: Vegan Soup
Main Ingredients: Beets, Carrots, Potatoes