Vanilla and cinnamon porridge

Vanilla and Cinnamon Porridge - A Delicious and Nutritious Breakfast
Looking for a healthy and delicious breakfast option? Look no further than Vanilla and Cinnamon Porridge! This dish is packed with flavor and nutrition, making it the perfect way to start your day.

To make this delicious porridge, you will need the following ingredients per serving:

- 1/2 cup rolled oats
- 1 cup milk (or your preferred milk alternative)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon honey (optional)

To begin, combine the oats, milk, vanilla extract, and cinnamon in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally. Once the mixture comes to a boil, reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender and the mixture has thickened.
If you prefer a sweeter porridge, you can add a tablespoon of honey at this point and stir until it is fully incorporated.
Once the porridge is cooked, remove it from the heat and let it cool for a few minutes. The porridge should be thick and creamy, with a warm and comforting aroma of vanilla and cinnamon.
To serve, spoon the porridge into a bowl and top with your favorite toppings, such as fresh fruit, nuts, or a drizzle of honey. Enjoy your delicious and nutritious Vanilla and Cinnamon Porridge!
This dish can be described as a "Comforting Breakfast" and its three main ingredients are rolled oats, milk, and cinnamon. The appearance of the dish is warm and creamy, with a hint of golden brown from the cinnamon. The taste is sweet and comforting, with a warm and cozy flavor of vanilla and cinnamon that will leave you feeling satisfied and energized for the day ahead.