Mixed Berry and Pistachio Porridge with Buckwheat

Mixed Berry and Pistachio Porridge with Buckwheat is a delicious and healthy breakfast option that is packed with nutrients and flavor. This dish is perfect for those who are looking for a hearty and filling breakfast that will keep them energized throughout the day.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of almond milk
- 1/2 cup of mixed berries (fresh or frozen)
- 1 tablespoon of honey
- 1 tablespoon of chopped pistachios
- 1/4 teaspoon of vanilla extract

To start, rinse the buckwheat groats and add them to a pot with the almond milk. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the buckwheat is tender.
Once the buckwheat is cooked, add the mixed berries, honey, vanilla extract, and chopped pistachios to the pot. Stir everything together and let it cook for another 2-3 minutes, or until the berries are heated through.
When the porridge is ready, transfer it to a bowl and top it with additional berries and pistachios, if desired. The dish should have a creamy texture with a slightly nutty flavor from the buckwheat and a sweet and tangy taste from the mixed berries.
This Mixed Berry and Pistachio Porridge with Buckwheat is a perfect combination of healthy and delicious. It is a great way to start your day and keep you full until lunchtime.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, mixed berries, pistachios