Apricot and almond porridge

Apricot and almond porridge is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is made with a combination of oats, almond milk, dried apricots, and almonds, making it a great source of fiber, protein, and healthy fats.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of rolled oats
- 1 cup of almond milk
- 2-3 dried apricots, chopped
- 1 tablespoon of chopped almonds

To start, combine the oats and almond milk in a saucepan and bring to a boil. Reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened. Add the chopped apricots and almonds and stir to combine.
Once the porridge is ready, transfer it to a bowl and serve hot. You can also add a drizzle of honey or maple syrup for extra sweetness.
This dish is a perfect combination of sweet and nutty flavors, with a creamy and comforting texture. The dried apricots add a natural sweetness to the dish, while the almonds provide a crunchy texture and a nutty flavor. The almond milk gives the porridge a creamy and smooth consistency, making it a perfect breakfast option for those who are lactose intolerant or vegan.
Overall, Apricot and almond porridge is a healthy and delicious breakfast option that is easy to make and perfect for those who want to start their day with a nutritious meal. It is a vegan and gluten-free dish that is perfect for anyone looking for a healthy and satisfying breakfast option.
Type of dish: Breakfast porridge
Main ingredients: Oats, almond milk, dried apricots, almonds.