Raspberry and Lime Porridge with Buckwheat
Raspberry and Lime Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a burst of flavor and energy. This dish is a combination of creamy porridge, tangy raspberries, zesty lime, and crunchy buckwheat, making it a perfect balance of flavors and textures.
To make this dish, you will need the following ingredients per serving:
- 1/2 cup of rolled oats
- 1 cup of almond milk
- 1/4 cup of fresh raspberries
- 1 tablespoon of buckwheat groats
- 1/2 lime, juiced
- 1 teaspoon of honey (optional)
To start, combine the rolled oats and almond milk in a small saucepan and bring to a boil. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the porridge is thick and creamy.
While the porridge is cooking, rinse the raspberries and set aside. In a small pan, toast the buckwheat groats over medium heat for 2-3 minutes, until they are golden brown and fragrant.
Once the porridge is cooked, remove it from the heat and stir in the lime juice and honey (if using). Transfer the porridge to a bowl and top with the raspberries and toasted buckwheat.
The Raspberry and Lime Porridge with Buckwheat is a beautiful dish that is sure to impress. The porridge is creamy and comforting, while the raspberries add a burst of sweetness and the lime juice adds a tangy kick. The buckwheat groats provide a satisfying crunch and nutty flavor that complements the other ingredients perfectly.
This dish is a great source of fiber, protein, and healthy fats, making it a nutritious and filling breakfast option. It is also vegan and gluten-free, making it suitable for a wide range of dietary needs.
In summary, the Raspberry and Lime Porridge with Buckwheat is a delicious and healthy breakfast dish that is easy to make and packed with flavor. It is a perfect balance of creamy, sweet, tangy, and crunchy, making it a satisfying and nutritious way to start your day.
Type of dish: Breakfast porridge
Main ingredients: Rolled oats, almond milk, raspberries, buckwheat groats
