Uzbek Lamb and Vegetable Soup

Uzbek Lamb and Vegetable Soup is a hearty and flavorful dish that is perfect for cold winter nights. This soup is a traditional Uzbek recipe that combines tender lamb with a variety of vegetables and aromatic spices. If you're looking for a comforting and satisfying meal, this soup is sure to hit the spot.

To make Uzbek Lamb and Vegetable Soup, you will need the following ingredients:

- 1 pound lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups water
- Fresh parsley, chopped (for garnish)

To start, heat a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion, carrots, potatoes, bell pepper, tomato, and garlic. Cook for 5-7 minutes, or until the vegetables are slightly softened.
Add the cumin, paprika, coriander, salt, and black pepper to the pot and stir to combine. Return the lamb to the pot and add the water. Bring the soup to a boil, then reduce the heat and let it simmer for 45-60 minutes, or until the lamb is tender and the vegetables are fully cooked.
Serve the Uzbek Lamb and Vegetable Soup hot, garnished with fresh parsley. This soup is perfect for a cozy night in, and the combination of tender lamb and flavorful vegetables is sure to satisfy your taste buds.
Type: Soup
Main Ingredients: Lamb, Vegetables, Spices