Unstuffed Cabbage Roll

Unstuffed Cabbage Roll Recipe - A Delicious and Easy-to-Make Dish
Unstuffed Cabbage Roll is a mouth-watering dish that is perfect for any occasion. This dish is a deconstructed version of the traditional cabbage roll, which is made with ground beef, rice, and cabbage leaves. The Unstuffed Cabbage Roll is a healthier and easier version of the classic dish, and it is just as delicious.

Ingredients (serves 4):

- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 cup cooked rice
- 1 tsp. paprika
- Salt and pepper to taste

Cooking Tips:

- Use a large skillet or Dutch oven to cook the Unstuffed Cabbage Roll.
- Make sure to chop the cabbage into small pieces to ensure even cooking.
- You can use any type of ground meat, such as turkey or pork, instead of beef.
- Add some chopped carrots or bell peppers for extra flavor and nutrition.

Instructions:

1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
3. Add the chopped cabbage to the skillet and cook until it is wilted.
4. Add the diced tomatoes, tomato sauce, cooked rice, paprika, salt, and pepper to the skillet. Stir well to combine.
5. Cover the skillet and simmer for 20-25 minutes, or until the cabbage is tender.
6. Serve the Unstuffed Cabbage Roll hot, garnished with fresh parsley or chopped green onions.
Appearance and Taste:
The Unstuffed Cabbage Roll is a colorful and flavorful dish that is sure to impress your guests. The dish has a rich tomato sauce that is infused with the flavors of the ground beef and cabbage. The rice adds a nice texture to the dish, and the paprika gives it a subtle smoky flavor. The dish is hearty and filling, and it is perfect for a cold winter night.
Type of Dish: Main Course
3 Main Ingredients: Ground Beef, Cabbage, Tomato Sauce