Ukrainian Stuffed Rolls with Pork and Buckwheat

Ukrainian Stuffed Rolls with Pork and Buckwheat are a delicious and hearty dish that is perfect for any occasion. This dish is made with a combination of tender pork, flavorful buckwheat, and a variety of other ingredients that come together to create a truly unforgettable meal.

To make this dish, you will need the following ingredients:

- 1 lb. pork tenderloin, cut into thin strips
- 1 cup buckwheat, cooked according to package instructions
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup mushrooms, chopped
- 1/4 cup parsley, chopped
- 1/4 cup dill, chopped
- 1/4 cup sour cream
- Salt and pepper, to taste
- 1 egg, beaten
- 1 package puff pastry, thawed

To begin, preheat your oven to 375 degrees F. In a large skillet, cook the pork over medium-high heat until browned on all sides. Add the onion, garlic, and mushrooms and cook until the vegetables are tender. Stir in the cooked buckwheat, parsley, dill, sour cream, salt, and pepper. Remove from heat and let cool.
Roll out the puff pastry on a floured surface and cut into 6-inch squares. Place a spoonful of the pork and buckwheat mixture in the center of each square. Brush the edges of the pastry with the beaten egg and fold the corners up to form a roll. Place the rolls on a baking sheet lined with parchment paper and brush the tops with the remaining egg.
Bake for 20-25 minutes, or until the rolls are golden brown and crispy. Serve hot and enjoy!
These Ukrainian Stuffed Rolls with Pork and Buckwheat are a perfect combination of savory and hearty flavors. The tender pork and flavorful buckwheat are complemented by the rich sour cream and fresh herbs, creating a dish that is both satisfying and delicious. This dish is perfect for any occasion, whether you are looking for a hearty meal for your family or a delicious appetizer for a party.
Type of dish: Appetizer/Main Course
Main ingredients: Pork, Buckwheat, Puff Pastry