Ukrainian Stuffed Rolls with Beef and Buckwheat

Ukrainian Stuffed Rolls with Beef and Buckwheat are a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Ukrainian recipe that is loved by many. The rolls are made with a combination of beef and buckwheat, which gives them a unique and delicious flavor.

To make Ukrainian Stuffed Rolls with Beef and Buckwheat, you will need the following ingredients:

- 1 cup buckwheat
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup vegetable oil
- 1 cup beef broth
- 1/2 cup sour cream
- Fresh parsley for garnish

To start, cook the buckwheat according to the package instructions and set aside. In a large bowl, mix together the ground beef, onion, garlic, egg, breadcrumbs, milk, salt, and pepper. Add the cooked buckwheat to the mixture and stir until well combined.
Next, take a small amount of the beef and buckwheat mixture and form it into a small roll. Repeat until all of the mixture has been used. Heat the vegetable oil in a large skillet over medium-high heat. Add the rolls to the skillet and cook until browned on all sides.
Once the rolls are browned, add the beef broth to the skillet and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the rolls are cooked through. Remove the rolls from the skillet and set aside.
In a small bowl, mix together the sour cream and a few tablespoons of the broth from the skillet. Pour the mixture over the rolls and garnish with fresh parsley.
Ukrainian Stuffed Rolls with Beef and Buckwheat are a delicious and filling dish that is perfect for any occasion. The rolls are tender and flavorful, with a unique combination of beef and buckwheat. The sour cream sauce adds a creamy and tangy flavor that complements the rolls perfectly. This dish is sure to be a hit with your family and friends.
Type of dish: Main course
Ingredients: Buckwheat, Ground beef, Onion