Ukrainian Stuffed Grape Leaves with Pork and Buckwheat
Ukrainian Stuffed Grape Leaves with Pork and Buckwheat is a traditional dish that is both delicious and nutritious. This dish is perfect for those who are looking for a healthy and filling meal. The combination of pork and buckwheat creates a unique flavor that is sure to satisfy your taste buds.
Ingredients:
- 1 lb. ground pork
- 1 cup buckwheat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup tomato sauce
- 1/2 cup water
- Salt and pepper to taste
- 1 jar grape leaves
Serves: 6
Cooking Tips:
- Rinse the grape leaves in cold water before using them.
- Use a non-stick pan to cook the stuffed grape leaves.
- Serve the dish with a dollop of sour cream on top.
Instructions:
1. In a large bowl, mix together the ground pork, buckwheat, onion, garlic, parsley, dill, mint, cilantro, walnuts, raisins, tomato sauce, water, salt, and pepper.
2. Take a grape leaf and place a spoonful of the pork mixture in the center. Fold the sides of the leaf over the filling and roll it up tightly.
3. Repeat with the remaining grape leaves and filling.
4. Place the stuffed grape leaves in a non-stick pan and pour in enough water to cover them.
5. Cover the pan and cook over medium heat for 30-40 minutes, or until the grape leaves are tender.
6. Serve the Ukrainian Stuffed Grape Leaves with Pork and Buckwheat hot, garnished with fresh herbs and a dollop of sour cream.
Appearance and Taste:
Ukrainian Stuffed Grape Leaves with Pork and Buckwheat is a beautiful dish that is sure to impress your guests. The grape leaves are tender and flavorful, while the pork and buckwheat filling is savory and satisfying. The combination of herbs, nuts, and raisins adds a unique flavor and texture to the dish. This dish is perfect for a family dinner or a special occasion.
Type of Dish: Appetizer/Main Course
Main Ingredients: Pork, Buckwheat, Grape Leaves
