Ukrainian Stuffed Grape Leaves with Lamb and Rice
Ukrainian Stuffed Grape Leaves with Lamb and Rice is a delicious and traditional dish that is perfect for any occasion. This dish is made with tender lamb, flavorful rice, and aromatic herbs, all wrapped in tender grape leaves. The combination of flavors and textures is simply irresistible, making it a favorite among food lovers.
To make this dish, you will need the following ingredients:
- 1 pound ground lamb
- 1 cup uncooked white rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh mint
- 1/2 cup chopped fresh dill
- 1/2 cup chopped onion
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar grape leaves, drained and rinsed
For the cooking process, start by cooking the rice according to the package instructions. In a large bowl, mix together the ground lamb, cooked rice, parsley, mint, dill, onion, lemon juice, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly distributed.
Next, prepare the grape leaves by rinsing them under cold water and removing any stems or tough veins. Place a grape leaf on a flat surface, shiny side down, and spoon a small amount of the lamb and rice mixture onto the center of the leaf. Fold the sides of the leaf over the filling, then roll the leaf tightly from the bottom to the top. Repeat with the remaining grape leaves and filling.
Place the stuffed grape leaves in a large pot, seam side down, and add enough water to cover the leaves. Bring the water to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the grape leaves are tender and the filling is cooked through.
Once cooked, remove the stuffed grape leaves from the pot and arrange them on a serving platter. Serve hot or cold, garnished with fresh herbs and lemon wedges.
This dish is a perfect combination of savory and tangy flavors, with a tender and juicy texture that will leave you wanting more. It is a great appetizer or main course, and is perfect for any occasion. Try making Ukrainian Stuffed Grape Leaves with Lamb and Rice today and experience the delicious taste of traditional Ukrainian cuisine.
Type of dish: Appetizer/Main Course
Main ingredients: Lamb, Rice, Grape Leaves
