Ukrainian Stuffed Cabbage Rolls with Pork and Rice

Ukrainian Stuffed Cabbage Rolls with Pork and Rice is a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked rice
- 1/4 cup ground pork
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- Salt and pepper to taste

To start, blanch the cabbage leaves in boiling water for a few minutes until they are soft and pliable. In a separate pan, sauté the ground pork, onion, and garlic until the pork is browned and the onions are translucent. Add the cooked rice to the pork mixture and season with salt and pepper.
Take a cabbage leaf and place a spoonful of the pork and rice mixture in the center. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
In a separate pot, mix together the tomato sauce and chicken broth. Place the stuffed cabbage rolls in the pot and pour the tomato sauce mixture over them. Cover the pot and simmer for about 30 minutes, or until the cabbage is tender and the filling is cooked through.
The Ukrainian Stuffed Cabbage Rolls with Pork and Rice are a delicious and satisfying dish that is perfect for any occasion. The appearance of the dish is beautiful, with the cabbage leaves wrapped tightly around the flavorful filling. The taste is savory and hearty, with the pork and rice mixture perfectly complementing the tender cabbage leaves.
Type of dish: Main course
3 main ingredients: Cabbage, Pork, Rice