Ukrainian Stuffed Cabbage Rolls with Pork and Buckwheat

Ukrainian Stuffed Cabbage Rolls with Pork and Buckwheat is a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your cravings.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked buckwheat
- 1/4 cup ground pork
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 cup tomato sauce
- 1/4 cup chicken broth
- Salt and pepper to taste

To start, blanch the cabbage leaves in boiling water for a few minutes until they are soft and pliable. In a separate pan, sauté the onion and garlic until they are fragrant. Add the ground pork and cook until browned. Mix in the cooked buckwheat and season with salt and pepper.
Take a cabbage leaf and place a spoonful of the pork and buckwheat mixture in the center. Roll the cabbage leaf tightly around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
In a baking dish, pour in the tomato sauce and chicken broth. Place the cabbage rolls on top of the sauce and cover with foil. Bake in a preheated oven at 350°F for 45 minutes.
Once done, remove the foil and bake for an additional 15 minutes until the cabbage rolls are golden brown. Serve hot and enjoy the delicious flavors of this classic Ukrainian dish.
Ukrainian Stuffed Cabbage Rolls with Pork and Buckwheat is a savory and satisfying dish that is perfect for any meal. The combination of tender cabbage leaves, flavorful pork and buckwheat filling, and tangy tomato sauce creates a mouthwatering taste that will leave you wanting more. This dish is perfect for those who love hearty and comforting meals that are easy to make and packed with flavor.
Type of dish: Main course
Main ingredients: Cabbage, Pork, Buckwheat