Ukrainian Stuffed Cabbage Rolls with Lamb and Rice

Ukrainian Stuffed Cabbage Rolls with Lamb and Rice is a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to impress your guests. To make this dish, you will need the following ingredients:

Ingredients (serves 6-8):

- 1 large head of cabbage
- 1 lb ground lamb
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 2 tbsp olive oil

To start, preheat your oven to 350°F. Bring a large pot of salted water to a boil. Remove the core from the cabbage and carefully separate the leaves. Blanch the leaves in the boiling water for 2-3 minutes, or until they are pliable. Drain and set aside.
In a large bowl, combine the ground lamb, cooked rice, onion, garlic, egg, parsley, dill, salt, and pepper. Mix well.
Take a cabbage leaf and place a spoonful of the lamb mixture in the center. Roll the leaf around the filling, tucking in the sides as you go. Repeat with the remaining leaves and filling.
In a large Dutch oven or casserole dish, heat the olive oil over medium-high heat. Add the stuffed cabbage rolls and cook for 2-3 minutes on each side, or until browned.
Pour the crushed tomatoes and beef broth over the cabbage rolls. Cover and bake for 1 hour, or until the cabbage is tender and the filling is cooked through.
The Ukrainian Stuffed Cabbage Rolls with Lamb and Rice is a delicious and satisfying dish that is perfect for any occasion. The combination of tender cabbage leaves, flavorful lamb, and fluffy rice is sure to please your taste buds. This dish is best served hot and garnished with fresh herbs. Enjoy!
Type of dish: Main course
Ingredients: Cabbage, Lamb, Rice