Ukrainian Stuffed Cabbage Rolls with Beef and Millet

Ukrainian Stuffed Cabbage Rolls with Beef and Millet is a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked millet
- 1/4 pound ground beef
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup tomato sauce
- 1/4 cup beef broth

To start, blanch the cabbage leaves in boiling water for a few minutes until they are soft and pliable. In a separate pan, cook the millet according to package instructions.
In a skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Add the cooked millet, paprika, salt, and pepper to the skillet and mix well.
Place a spoonful of the beef and millet mixture onto each cabbage leaf and roll it up tightly. Place the cabbage rolls in a baking dish and pour the tomato sauce and beef broth over them.
Cover the dish with foil and bake in the oven at 350°F for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cabbage is tender and the sauce is bubbly.
The Ukrainian Stuffed Cabbage Rolls with Beef and Millet is a delicious and filling dish that is perfect for any meal. The combination of tender cabbage leaves, savory beef, and nutty millet creates a unique and satisfying flavor. This dish is perfect for those who are looking for a hearty and healthy meal that is easy to make.
Type of dish: Main course
Main ingredients: Cabbage, beef, millet