Ukrainian Stuffed Cabbage Rolls with Beef and Buckwheat

Ukrainian Stuffed Cabbage Rolls with Beef and Buckwheat is a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 large cabbage leaf
- 1/4 cup cooked buckwheat
- 1/4 pound ground beef
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/4 cup tomato sauce
- 1/4 cup beef broth
- Salt and pepper to taste

To start, blanch the cabbage leaves in boiling water for a few minutes until they are soft and pliable. In a separate pan, cook the buckwheat according to package instructions.
In a skillet, brown the ground beef with the chopped onion and minced garlic. Add the cooked buckwheat, tomato sauce, and beef broth to the skillet and stir until well combined. Season with salt and pepper to taste.
To assemble the cabbage rolls, place a spoonful of the beef and buckwheat mixture onto the center of each cabbage leaf. Roll the leaf tightly around the filling, tucking in the sides as you go.
Place the cabbage rolls in a baking dish and pour any remaining sauce over the top. Cover the dish with foil and bake in a preheated oven at 350°F for 45 minutes.
Once done, remove the foil and bake for an additional 10-15 minutes until the cabbage is slightly browned and crispy. Serve hot and enjoy the delicious flavors of this classic Ukrainian dish.
Ukrainian Stuffed Cabbage Rolls with Beef and Buckwheat is a savory and satisfying dish that is perfect for any meal. The combination of tender cabbage leaves, flavorful beef and buckwheat filling, and rich tomato sauce creates a mouthwatering taste that will leave you wanting more. This dish is a perfect representation of Ukrainian cuisine, and is sure to impress your family and friends.
Type of dish: Main course
3 main ingredients: Cabbage, Beef, Buckwheat