Ukrainian Meat Filled Cabbage Rolls

Ukrainian Meat Filled Cabbage Rolls are a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your cravings. To make this dish, you will need ground beef, rice, cabbage, onion, garlic, tomato sauce, and a few other ingredients.

Ingredients:

- 1 head of cabbage
- 1 lb. ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can tomato sauce
- 1 tbsp. paprika
- Salt and pepper to taste
- Sour cream (optional)

Serves: 6
To start, you will need to prepare the cabbage leaves. Remove the core from the cabbage and place it in a pot of boiling water. Boil for a few minutes until the leaves are soft and pliable. Remove the cabbage from the pot and let it cool.
In a large bowl, mix together the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll the cabbage leaf around the meat mixture, tucking in the sides as you go. Repeat with the remaining cabbage leaves and meat mixture.
Place the cabbage rolls in a large pot and pour the tomato sauce over them. Add enough water to cover the cabbage rolls. Bring the pot to a boil, then reduce the heat and let it simmer for about an hour, or until the cabbage is tender and the meat is cooked through.
Serve the Ukrainian Meat Filled Cabbage Rolls hot, with a dollop of sour cream on top if desired. This dish is perfect for a cozy family dinner or a special occasion. The combination of tender cabbage and flavorful meat filling is sure to please your taste buds.
Type: Main Dish
Ingredients: Cabbage, Ground Beef, Rice